Teriyaki Pork Stir-Fry with Udon Noodles

Ingredients

• 1 lb pork tenderloin, cut into 1-inch cubes
• 8 oz udon noodles, fresh or frozen
• 2 cups broccoli florets, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 2 medium carrots, julienned
• 1/3 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 1/4 cup water
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil. Add the pork and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Cook the udon noodles according to package instructions. Drain and set aside.