Honey Garlic Glazed Salmon Teriyaki Bowls

Ingredients

• 1 1/2 lbs salmon fillets
• 1/4 cup honey
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups rice, cooked
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1/4 cup green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, soy sauce, garlic, and ginger. Place the salmon fillets on the prepared baking sheet and brush the tops with the honey garlic glaze.