Sizzling Miso Ginger Salmon with Roasted Broccoli and Cauliflower
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delightful Japanese-inspired GLP-1 friendly dinner featuring tender, flavorful miso-ginger salmon paired with roasted broccoli and cauliflower - a high-fiber, nutrient-dense meal that's easy to digest and optimized for GLP-1 medication support.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 2 tbsp miso paste, white or yellow
- 2 tsp fresh ginger, grated
- 1 tbsp low-sodium soy sauce
- 2 tsp rice vinegar
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the miso paste, grated ginger, soy sauce, and rice vinegar. Place the salmon fillets on the prepared baking sheet and brush the miso-ginger mixture evenly over the top of each fillet.
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