Sizzling Miso Ginger Salmon with Roasted Broccoli and Cauliflower

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 2 tbsp miso paste, white or yellow
• 2 tsp fresh ginger, grated
• 1 tbsp low-sodium soy sauce
• 2 tsp rice vinegar
• 4 cups broccoli florets
• 4 cups cauliflower florets
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, grated ginger, soy sauce, and rice vinegar. Place the salmon fillets on the prepared baking sheet and brush the miso-ginger mixture evenly over the top of each fillet.