Teriyaki Pineapple Chicken Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup pineapple, cubed
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 cups jasmine rice
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/4 cup water
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the soy sauce, honey, garlic, ginger, and sesame oil. Add the chicken thighs and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes (or up to 24 hours).

2. 2

   Cook the jasmine rice according to package instructions.