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Honey Garlic Glazed Salmon with Mango Salsa and Cilantro Lime Quinoa

Prep 20 min · Cook 25 min · Serves 4 · medium

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Honey Garlic Glazed Salmon with Mango Salsa and Cilantro Lime Quinoa

Tender, flavorful salmon fillets baked to perfection with a sweet and savory honey garlic glaze, served over a vibrant tropical mango salsa and fluffy cilantro lime quinoa.

Ingredients

  • 4 salmon fillets
  • 1/4 cup honey
  • 3 garlic cloves, minced
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 1 mango, diced
  • 1/4 cup red onion, diced
  • 1 jalapeño, seeded and diced
  • 1/4 cup cilantro, chopped
  • 1 cup quinoa
  • 2 cups chicken broth
  • 1 tbsp lime zest
  • 2 tbsp olive oil

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a small bowl, whisk together the honey, garlic, soy sauce, and lime juice. Place the salmon fillets on a parchment-lined baking sheet and brush the honey garlic glaze over the top.

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