Honey Garlic Glazed Salmon with Mango Salsa and Cilantro Lime Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender, flavorful salmon fillets baked to perfection with a sweet and savory honey garlic glaze, served over a vibrant tropical mango salsa and fluffy cilantro lime quinoa.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 mango, diced
- 1/4 cup red onion, diced
- 1 jalapeño, seeded and diced
- 1/4 cup cilantro, chopped
- 1 cup quinoa
- 2 cups chicken broth
- 1 tbsp lime zest
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the honey, garlic, soy sauce, and lime juice. Place the salmon fillets on a parchment-lined baking sheet and brush the honey garlic glaze over the top.


