Teriyaki Salmon Bowls with Pineapple Salsa

Ingredients

• 1.5 lbs salmon fillets, skin-on
• 2 cups brown rice, dry
• 1 cup pineapple, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes, optional for spice

Instructions

1. 1

   Cook the brown rice according to package directions.

2. 2

   In a small bowl, combine the pineapple, red onion, cilantro, and lime juice. Mix well and set aside.