Miso-Glazed Salmon Bowls

Ingredients

• 4 oz salmon fillets
• 2 tbsp miso paste
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 cup coconut milk
• 1 cup jasmine rice
• 1 cup edamame
• 2 medium carrots, peeled and julienned
• 1 medium cucumber, thinly sliced
• 4 whole scallions, thinly sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, honey, rice vinegar, and sesame oil. Place the salmon fillets on the prepared baking sheet and brush the tops with the miso glaze.