Honey Garlic Glazed Salmon with Roasted Broccoli and Quinoa

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 3 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce, low-sodium
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 cup quinoa, dry, cooked according to package instructions
• 1 whole lemon, zest and juice

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, garlic, and soy sauce. Place the salmon fillets on the prepared baking sheet and brush the honey-garlic mixture over the top.