Honey Garlic Glazed Salmon with Roasted Broccoli and Quinoa
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delectable dinner that combines the sweet and savory flavors of honey-garlic glazed salmon with roasted broccoli and nutty quinoa. This GLP-1 friendly meal is packed with lean protein, complex carbs, and fiber to keep you feeling full and satisfied.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce, low-sodium
- 4 cups broccoli florets
- 2 tbsp olive oil
- 1 cup quinoa, dry, cooked according to package instructions
- 1 whole lemon, zest and juice
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, garlic, and soy sauce. Place the salmon fillets on the prepared baking sheet and brush the honey-garlic mixture over the top.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Honey Garlic Glazed Salmon with Roasted Broccoli and Quinoa on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
