Garlic Herb Salmon with Roasted Sweet Potatoes

Ingredients

• 4 6-oz salmon fillets, wild-caught
• 3 medium sweet potatoes, cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper. Add the salmon fillets and toss to coat evenly.