Honey Garlic Glazed Salmon with Roasted Broccolini and Quinoa
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious dinner featuring tender baked salmon glazed with a sweet and savory honey garlic sauce, served alongside roasted broccolini and fluffy quinoa. This balanced meal is perfect for supporting GLP-1 medication management.
Ingredients
- 4 salmon fillets, wild-caught, 4-6 oz each
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp low-sodium soy sauce
- 1 lb broccolini
- 2 tbsp olive oil
- 1 cup quinoa, dry, uncooked
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, minced garlic, and soy sauce. Set aside.
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