Honey Garlic Glazed Salmon with Roasted Broccolini and Quinoa

Ingredients

• 4 salmon fillets, wild-caught, 4-6 oz each
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp low-sodium soy sauce
• 1 lb broccolini
• 2 tbsp olive oil
• 1 cup quinoa, dry, uncooked
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, minced garlic, and soy sauce. Set aside.