Grilled Miso Salmon with Roasted Vegetable Quinoa

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 2 tbsp white miso paste
• 1 tbsp honey
• 1 cup quinoa, dry, rinsed
• 2 cups broccoli florets
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste and honey. Brush the salmon fillets with the miso mixture and place on the prepared baking sheet.