Teriyaki Salmon Stir-Fry with Cauliflower Rice

Ingredients

• 1.5 pounds salmon fillets, cut into 1-inch cubes
• 1/4 cup teriyaki sauce, low-sodium
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 cups broccoli florets, chopped
• 1 medium bell pepper, sliced
• 1 cup snow peas, trimmed
• 4 cups cauliflower, riced
• 2 tablespoons green onions, sliced
• 1 tablespoon sesame seeds
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

Instructions

1. 1

   In a large skillet or wok, heat 1 teaspoon of sesame oil over medium-high heat.

2. 2

   Add the salmon cubes and cook for 2-3 minutes, until lightly browned. Remove salmon from the pan and set aside.