Seared Ginger-Garlic Salmon with Roasted Sweet Potato Wedges and Steamed Broccoli
Prep 20 min · Cook 30 min · Serves 4 · medium
A flavorful and nutritious GLP-1 friendly dinner featuring seared salmon fillets with a ginger-garlic glaze, paired with roasted sweet potato wedges and steamed broccoli for a filling and satisfying meal.
Ingredients
- 4 6-oz salmon fillets
- 2 tablespoons ginger, grated
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 4 medium sweet potatoes, cut into wedges
- 4 cups broccoli florets
- 4 lemon wedges, for serving
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, combine the grated ginger, minced garlic, soy sauce, and honey. Set aside.
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