Honey Garlic Glazed Salmon with Roasted Sweet Potato Wedges and Sautéed Greens
Prep 20 min · Cook 30 min · Serves 4 · medium
Tender salmon fillets baked with a sweet and savory garlic-honey glaze, accompanied by roasted sweet potato wedges and a sautéed greens medley. This well-balanced GLP-1 supportive meal is packed with lean protein, complex carbs, and fiber-rich vegetables.
Ingredients
- 4 salmon fillets, 4 oz each
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp low-sodium soy sauce
- 2 medium sweet potatoes, cut into wedges
- 2 tbsp olive oil
- 4 cups spinach, fresh
- 1 clove garlic, minced
- 1 tbsp lemon juice
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, combine the honey, 2 cloves of minced garlic, and soy sauce. Brush the salmon fillets with the honey-garlic glaze.
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