Baked Salmon Frittata with Sweet Potato Hash

Ingredients

• 12 oz salmon fillets, wild-caught
• 8 eggs, large
• 2 medium sweet potato, diced
• 1 medium bell pepper, diced
• 1/2 medium onion, diced
• 2 cups spinach, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced sweet potato, bell pepper, and onion. Sauté for 8-10 minutes until vegetables are tender.