Miso-Glazed Salmon with Roasted Broccoli and Farro

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 2 tbsp white miso paste
• 1 tbsp honey
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 1 cup farro, dry, cooked according to package
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, honey, soy sauce, and minced garlic.