Honey-Garlic Glazed Salmon with Roasted Sweet Potato Wedges and Sautéed Spinach
Prep 20 min · Cook 30 min · Serves 4 · medium
A delectable GLP-1 friendly dinner featuring tender, flavorful salmon fillets baked in a sweet and savory honey-garlic glaze, served with roasted sweet potato wedges and a vibrant sautéed spinach side. This nutrient-dense meal provides a perfect balance of lean protein, complex carbs, and fiber to support your GLP-1 medication.
Ingredients
- 4 salmon fillets, 4 oz each
- 2 medium sweet potatoes, cut into wedges
- 4 cups baby spinach
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tsp olive oil, for sautéing
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Cut the sweet potatoes into 1-inch wedges and place them on the prepared baking sheet. Drizzle with 1 tsp of olive oil and season with salt and pepper. Roast for 25-30 minutes, flipping halfway, until tender and lightly browned.
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