Seared Chili-Lime Salmon with Roasted Veggie Quinoa

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 2 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1 cup quinoa, uncooked
• 2 cups broccoli florets
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the lime juice, chili powder, garlic powder, and cumin. Rub the mixture evenly over the salmon fillets.