Honey Garlic Glazed Salmon with Roasted Sweet Potatoes and Broccoli
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Delicious and nutrient-dense dinner featuring tender salmon fillets coated in a sweet and savory honey-garlic glaze, served with roasted sweet potatoes and broccoli. This well-balanced meal is perfect for supporting GLP-1 medication.
Ingredients
- 4 salmon fillets, 4-6 oz each
- 2 medium sweet potatoes, peeled and cubed
- 4 cups broccoli florets
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, garlic, lemon juice, Dijon, and 1 tsp olive oil. Season with salt and pepper.
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