Honey Garlic Glazed Salmon with Roasted Sweet Potatoes and Broccoli

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 medium sweet potatoes, peeled and cubed
• 4 cups broccoli florets
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 2 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, garlic, lemon juice, Dijon, and 1 tsp olive oil. Season with salt and pepper.