Lemon Baked Salmon with Roasted Broccoli and Quinoa

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 4 cups broccoli florets, fresh or frozen
• 1 cup quinoa, dry, rinsed
• 1 whole lemon, juiced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika, smoked or regular
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the lemon juice, 1 tbsp olive oil, garlic powder, paprika, salt, and pepper.