Lemon Baked Salmon with Roasted Broccoli and Quinoa
Prep 15 min · Cook 25 min · Serves 4 · medium
Free on iPhone
This delicious and nutritious breakfast features flaky baked salmon, roasted broccoli, and fluffy quinoa - a perfect balance of lean protein, complex carbs, and fiber to support your GLP-1 medication.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 4 cups broccoli florets, fresh or frozen
- 1 cup quinoa, dry, rinsed
- 1 whole lemon, juiced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika, smoked or regular
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, mix together the lemon juice, 1 tbsp olive oil, garlic powder, paprika, salt, and pepper.
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