Seared Ginger-Garlic Salmon with Roasted Broccoli and Quinoa

Ingredients

• 4 6oz salmon fillets
• 4 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 2 tbsp olive oil
• 4 cups broccoli florets
• 2 cups quinoa, cooked
• 1 lemon, juiced
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the minced garlic, grated ginger, and 1 tbsp olive oil. Rub this mixture evenly over the salmon fillets.