Honey Garlic Teriyaki Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups jasmine rice, uncooked
• 2 cups broccoli florets, fresh or frozen
• 2 cups snap peas, trimmed
• 1 cup carrots, julienned or matchstick cut
• 1/4 cup soy sauce, low-sodium
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 tsp sesame oil

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a small bowl, whisk together the soy sauce, honey, garlic, ginger, rice vinegar, cornstarch, and sesame oil. Set aside.