Honey Garlic Teriyaki Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A quick and flavorful stir-fry with tender chicken, crisp vegetables, and a delicious honey-garlic teriyaki sauce. Served over fluffy jasmine rice for a complete family-friendly meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups jasmine rice, uncooked
- 2 cups broccoli florets, fresh or frozen
- 2 cups snap peas, trimmed
- 1 cup carrots, julienned or matchstick cut
- 1/4 cup soy sauce, low-sodium
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tsp sesame oil
Instructions
- 1
Cook the jasmine rice according to package instructions.
- 2
In a small bowl, whisk together the soy sauce, honey, garlic, ginger, rice vinegar, cornstarch, and sesame oil. Set aside.
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