Teriyaki Chicken Stir-Fry with Veggie Lo Mein
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A family-friendly stir-fry that takes your taste buds on a flavorful journey to Asia! Tender teriyaki chicken, fresh veggies, and noodles come together for a complete meal the whole crew will love.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup teriyaki sauce
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 8 oz mushrooms, sliced
- 8 oz udon noodles
- 2 tbsp sesame oil
- 4 green onions, sliced
- 2 tbsp toasted sesame seeds
Instructions
- 1
In a large bowl, combine the chicken, teriyaki sauce, soy sauce, garlic, and ginger. Toss to coat the chicken and let marinate for 15 minutes.
- 2
Heat 1 tbsp of sesame oil in a large skillet or wok over high heat. Add the chicken and marinade and stir-fry for 5-7 minutes until the chicken is cooked through.
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