Honey Ginger Shrimp Stir-Fry with Cauliflower Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups cauliflower, riced
• 2 bell pepper, sliced
• 2 cups broccoli florets
• 4 scallions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 2 tbsp honey
• 1 tsp sesame oil
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   1. In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.

2. 2

   2. Add the shrimp and sauté for 2-3 minutes until partially cooked.