Sizzling Garlic Shrimp Stir-Fry with Cauliflower Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 1 cup snap peas
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 3 cups cauliflower rice
• 2 tbsp green onions, sliced

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat. Add 1 tsp of sesame oil and swirl to coat the pan.

2. 2

   Add the shrimp and stir-fry for 2-3 minutes until they start to turn pink. Remove the shrimp from the pan and set aside.