Classic Roast Turkey
Prep 30 min · Cook 3 h 30 min · Serves 14 · medium
Golden, juicy holiday centerpiece with fresh herb butter and aromatic vegetables.
Ingredients
- 12-14 lbs whole turkey, thawed
- 1/2 cup butter, softened
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 large onion, quartered
- 2 whole celery stalks
- 2 cups chicken stock
Instructions
- 1
Remove turkey from fridge 1 hour before cooking
- 2
Preheat oven to 325°F
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