Honey-Glazed Salmon with Roasted Sweet Potato Wedges

Ingredients

• 4 4 oz salmon fillets
• 3 medium sweet potatoes
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp low-sodium soy sauce
• 1 tsp garlic powder
• 1 tsp ginger, grated
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Peel and cut the sweet potatoes into 1/2-inch thick wedges. Toss the wedges with 1 tbsp olive oil, salt, and pepper. Spread in a single layer on the prepared baking sheet.