Seared Chili-Lime Salmon with Cauliflower Mash
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A flavorful and protein-packed GLP-1 friendly dinner featuring tender seared salmon with a vibrant chili-lime glaze, served over creamy cauliflower mash for a low-carb side.
Ingredients
- 4 salmon fillets, 4 oz each
- 1/4 cup lime juice
- 2 tsp chili powder
- 1 tsp garlic powder
- 2 tbsp olive oil
- 4 cups cauliflower florets
- 1/4 cup unsweetened almond milk
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the lime juice, chili powder, and garlic powder. Brush the salmon fillets with the chili-lime mixture.
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