Seared Chili-Lime Salmon with Cauliflower Mash

Ingredients

• 4 salmon fillets, 4 oz each
• 1/4 cup lime juice
• 2 tsp chili powder
• 1 tsp garlic powder
• 2 tbsp olive oil
• 4 cups cauliflower florets
• 1/4 cup unsweetened almond milk
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the lime juice, chili powder, and garlic powder. Brush the salmon fillets with the chili-lime mixture.