Honey-Lime Chicken Fajita Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch strips
• 2 medium bell peppers, sliced into strips
• 1 medium red onion, sliced
• 3 tbsp lime juice
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups brown rice
• 3 cups chicken broth
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large resealable bag, combine the chicken, bell peppers, onion, lime juice, honey, garlic, cumin, chili powder, salt, and pepper. Seal and refrigerate for 30 minutes to 1 hour.

2. 2

   Meanwhile, in a medium saucepan, bring the chicken broth and brown rice to a boil. Reduce heat, cover, and simmer for 15-20 minutes until rice is tender. Fluff with a fork and stir in the chopped cilantro.