Zesty Lemon Chicken Fajita Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 2 bell peppers, sliced
• 1 onion, sliced
• 4 lime wedges, for serving
• 1 avocado, diced, for serving
• 1/4 cup cilantro, chopped, for serving
• 8 corn tortillas, for serving

Instructions

1. 1

   In a large bowl, combine the diced chicken, lemon juice, 1 tbsp olive oil, garlic, cumin, chili powder, and salt. Toss to coat the chicken.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions and sauté for 5-7 minutes until softened and lightly charred.