Spicy Thai Coconut Curry Shrimp Bowls

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 medium red bell pepper
• 1 cup snow peas
• 2 cups baby spinach
• 2 cups jasmine rice

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet, whisk together the coconut milk, red curry paste, fish sauce, lime juice, and brown sugar. Bring to a simmer over medium heat.