Sizzling Thai Pineapple Shrimp Skewers

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup pineapple, cubed
• 1 red bell pepper, diced
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1/4 tsp crushed red pepper flakes, optional, for heat
• 8 bamboo skewers, soaked in water for 30 min
• 2 cups coconut rice, for serving
• 1/4 cup chopped cilantro, for garnish

Instructions

1. 1

   In a large bowl, combine the shrimp, pineapple, bell pepper, lime juice, fish sauce, brown sugar, garlic, and red pepper flakes (if using). Toss to coat evenly.

2. 2

   Thread the shrimp and pineapple onto the soaked bamboo skewers, alternating between the two.