Honey Mustard Baked Salmon with Roasted Asparagus and Quinoa

Name: Honey Mustard Baked Salmon with Roasted Asparagus and Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 tbsp honey; 2 tbsp Dijon mustard; 1 tbsp lemon juice; 2 cloves garlic; 1 lb asparagus; 1 tbsp olive oil; 1 cup quinoa; 2 cups vegetable broth

Prep 15 min · Cook 25 min · Serves 4 · medium

GLP-1 friendly

Free on iPhone

Delicate baked salmon fillets coated in a tangy honey mustard glaze, served with tender roasted asparagus and nutty quinoa for a nutrient-dense, GLP-1 friendly dinner.

Ingredients

4 6 oz salmon fillets, skin-on
2 tbsp honey
2 tbsp Dijon mustard
1 tbsp lemon juice
2 cloves garlic, minced
1 lb asparagus, trimmed
1 tbsp olive oil
1 cup quinoa, dry
2 cups vegetable broth

Instructions

1
Preheat the oven to 400°F.
2
In a small bowl, whisk together the honey, Dijon mustard, lemon juice, and minced garlic.

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