Honey Mustard Baked Salmon with Roasted Asparagus and Quinoa

Ingredients

• 4 6 oz salmon fillets, skin-on
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 lb asparagus, trimmed
• 1 tbsp olive oil
• 1 cup quinoa, dry
• 2 cups vegetable broth

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   In a small bowl, whisk together the honey, Dijon mustard, lemon juice, and minced garlic.