Honey Mustard Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A sweet and savory stir-fry with tender chicken, crisp vegetables, and a delicious honey mustard sauce. A family-friendly global dish that's quick and easy to make.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 cups broccoli florets, bite-sized
- 1 red bell pepper, sliced
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 1 tsp sesame oil
- 2 cups brown rice, cooked
- 2 tbsp sesame seeds
Instructions
- 1
In a small bowl, whisk together the soy sauce, honey, Dijon mustard, rice vinegar, cornstarch, and sesame oil. Set aside.
- 2
Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, until no longer pink. Remove chicken from the skillet and set aside.
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