Teriyaki Chicken Stir-Fry with Soba Noodles

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 oz soba noodles
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1 cup snow peas
• 1/2 cup teriyaki sauce
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   1. Bring a large pot of salted water to a boil. Cook the soba noodles according to package instructions, about 5-7 minutes. Drain and rinse under cold water.

2. 2

   2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and stir-fry until no longer pink, about 5-7 minutes.