Teriyaki Chicken Stir-Fry with Soba Noodles
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavorful Japanese-inspired stir-fry with tender chicken, fresh veggies, and nutty soba noodles in a sweet and savory teriyaki sauce.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 oz soba noodles
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 1 cup snow peas
- 1/2 cup teriyaki sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp toasted sesame seeds
Instructions
- 1
1. Bring a large pot of salted water to a boil. Cook the soba noodles according to package instructions, about 5-7 minutes. Drain and rinse under cold water.
- 2
2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and stir-fry until no longer pink, about 5-7 minutes.
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