Teriyaki Chicken Stir-Fry with Edamame Fried Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/3 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 cup frozen edamame
• 2 cups brown rice, cooked
• 1 carrot, julienned
• 1 bell pepper, julienned
• 4 green onions, sliced
• 2 tsp sesame oil
• 2 tbsp soy sauce
• 1 tsp sriracha, optional

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, and ginger. Add the chicken and toss to coat. Cover and marinate for 30 minutes.

2. 2

   Heat 1 tbsp sesame oil in a large skillet or wok over high heat. Add the chicken and marinade and cook for 5-7 minutes, until the chicken is cooked through.