Honey Sesame Glazed Tofu Stir-Fry with Garlic Ginger Broccoli

Ingredients

• 14 oz extra-firm tofu, pressed and cubed
• 4 cups broccoli florets, bite-sized
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame seeds
• 2 tsp olive oil

Instructions

1. 1

   Press the tofu for 30 minutes to remove excess moisture. Cut into 1-inch cubes.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil.