Honey Soy Glazed Salmon Bowls

Ingredients

• 4 salmon fillets, about 1 lb total
• 1.5 cups jasmine rice, dry, uncooked
• 1/4 cup soy sauce, low-sodium
• 2 tbsp honey
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1 cup green beans, cut into 1-inch pieces
• 2 tbsp sesame seeds, toasted

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the soy sauce, honey, sesame oil, garlic, and ginger.