Honey Soy Glazed Salmon Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender baked salmon fillets in a sweet and savory honey soy glaze, served over a bed of fragrant jasmine rice and fresh veggie stir-fry. A flavorful, family-friendly Asian-inspired dinner.
Ingredients
- 4 salmon fillets, about 1 lb total
- 1 1/2 cups jasmine rice, dry, uncooked
- 1/4 cup soy sauce, low-sodium
- 2 tbsp honey
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 1 cup green beans, cut into 1-inch pieces
- 2 tbsp sesame seeds, toasted
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the soy sauce, honey, sesame oil, garlic, and ginger.
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