Marinated Miso Salmon Rice Bowls

Ingredients

• 4 salmon fillets
• 2 cups brown rice
• 2 tablespoons miso paste
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 2 carrots, julienned
• 1 cucumber, sliced
• 1 cup edamame
• 4 green onions, sliced
• 2 tablespoons sesame seeds

Instructions

1. 1

   In a shallow dish, whisk together the miso paste, soy sauce, rice vinegar, honey, garlic, and ginger. Add the salmon fillets and turn to coat. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Meanwhile, cook the brown rice according to package instructions.