Zesty Citrus Glazed Salmon Bowls

Ingredients

• 4 salmon fillets, 4-6 oz each
• 1 cup quinoa, uncooked
• 2 cups broccoli florets, fresh or frozen
• 1/4 cup orange juice
• 2 tbsp honey
• 1 tbsp lime juice, fresh
• 2 cloves garlic, minced
• 1 tbsp soy sauce, low-sodium
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the orange juice, honey, lime juice, garlic, soy sauce, and olive oil.