Honey Sriracha Glazed Salmon with Roasted Broccoli and Farro

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 tbsp honey
• 1 tbsp Sriracha
• 1 tbsp low-sodium soy sauce
• 2 tbsp fresh lemon juice
• 4 cups broccoli florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup farro, dry, cooked according to package
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, Sriracha, soy sauce, and lemon juice. Set aside.