Lemon Garlic Grilled Salmon with Roasted Veggie Medley

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 2 zucchini, diced
• 1 bell pepper, diced
• 1 lb asparagus
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a small bowl, combine lemon juice, minced garlic, 1 tbsp olive oil, salt, and pepper. Add salmon fillets and turn to coat both sides.