Honey Garlic Grilled Salmon with Roasted Zucchini and Quinoa

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp lime juice
• 4 cups zucchini, chopped into 1-inch pieces
• 1.5 cups quinoa, dry, cooked according to package
• 1 tbsp olive oil, for roasting zucchini

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a shallow baking dish, whisk together the honey, garlic, soy sauce, and lime juice. Add the salmon fillets and turn to coat both sides. Cover and refrigerate for 15-20 minutes to marinate.