Honeycrisp Apple Cider Sangria
Prep 15 min · Cook 10 min · Serves 12 · easy

Cinnamon apple fall cocktail with spiced honey simple syrup, perfect for holiday gatherings.
Ingredients
- 1 1/2 cups water
- 1/2 cup honey
- 6 whole green cardamom pods
- 3 whole cinnamon sticks
- 2 whole star anise pods
- 1 1/2 tsp whole cloves
- 1 3-inch piece fresh ginger, peeled and sliced
- 2 tsp vanilla extract
- 2 1/2 cups cold-pressed apple cider
- 1 bottle white wine, Pinot Grigio or Sauvignon Blanc
- 1 cup apple brandy
- 5 large Honeycrisp apples, cored and thinly sliced
- 1 cup ginger beer, optional
Instructions
- 1
Combine water, honey, cardamom, cinnamon, star anise, cloves, and ginger in saucepan; bring to boil
- 2
Stir until honey dissolves (about 3 min), reduce heat, cook 5 more minutes


