Indian Butter Chicken with Cauliflower Rice & Cilantro Naan

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized chunks
• 3 tbsp butter, unsalted
• 1 medium onion, diced
• 4 cloves garlic cloves, minced
• 1 tbsp ginger, minced fresh
• 2 tsp garam masala, mild spice blend
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1 can (14.5 oz) canned crushed tomatoes
• 3/4 cup heavy cream
• 1/4 cup Greek yogurt, adds tang and richness
• 1 tbsp honey, balances spice
• 3/4 tsp salt
• 1/4 tsp black pepper
• 4 cups riced cauliflower, fresh or frozen
• 2 tbsp olive oil, for cauliflower rice
• 8 pieces naan bread, store-bought, warmed
• 1/4 cup fresh cilantro, chopped, for garnish
• 1 whole lime, for juice

Instructions

1. 1

   Heat butter in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until softened.

2. 2

   Add minced garlic and ginger, cook for 1 minute until fragrant.