Indian Butter Chicken with Cauliflower Rice & Cilantro Naan

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized chunks
• 3 tbsp butter, unsalted
• 1 medium onion, diced
• 4 cloves garlic cloves, minced
• 1 tbsp ginger, minced fresh
• 2 tsp garam masala, mild spice blend
• 1 tsp ground cumin
• 0.5 tsp turmeric
• 1 can (14.5 oz) canned crushed tomatoes
• 0.75 cup heavy cream
• 0.25 cup Greek yogurt, adds tang and richness
• 1 tbsp honey, balances spice
• 0.75 tsp salt
• 0.25 tsp black pepper
• 4 cups riced cauliflower, fresh or frozen

Instructions

1. 1

   Heat butter in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until softened.

2. 2

   Add minced garlic and ginger, cook for 1 minute until fragrant.