Zesty Chicken Tikka Masala Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 cup Greek yogurt
• 2 tsp garam masala
• 1 tsp cumin
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 2 cups basmati rice, cooked
• 1/4 cup cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   In a large bowl, combine the cubed chicken, yogurt, garam masala, cumin, garlic, and ginger. Mix well and let marinate for 30 minutes.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, until browned on all sides.