Savory Indian Chicken Curry Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 1/2 cups basmati rice
• 1 13.5 oz can coconut milk
• 2 tbsp tomato paste
• 1 tbsp garam masala
• 1 tsp cumin
• 1 tsp paprika
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup chopped cilantro, for garnish

Instructions

1. 1

   1. Cook the basmati rice according to package instructions.

2. 2

   2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes, until lightly browned.