Indian Chicken Tikka Masala with Basmati Rice

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cubed
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tablespoons ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/4 teaspoon cayenne pepper
• 1 can tomato sauce, (15 oz)
• 1 cup heavy cream
• 2 cups basmati rice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   1. In a large skillet, sauté the onion and garlic in a little oil over medium heat until softened, about 5 minutes.

2. 2

   2. Add the ginger, garam masala, paprika, cumin, coriander, and cayenne. Cook for 1 minute, stirring constantly, to toast the spices.