Indian Coconut Chicken Curry

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 can coconut milk
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 2 tbsp lime juice
• 2 cups basmati rice, cooked
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet or Dutch oven, heat 2 tbsp of oil over medium-high heat.

2. 2

   Add the chicken and cook for 5-7 minutes, until lightly browned. Remove the chicken from the pan and set aside.