Indian Lentil and Vegetable Curry

Ingredients

• 1 cup red lentils
• 1 can coconut milk
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 2 cups cauliflower, florets
• 1 medium sweet potato, peeled and cubed
• 2 medium tomato, diced
• 1/4 cup cilantro, chopped
• 1 lime, wedges for serving

Instructions

1. 1

   In a large pot, combine the lentils and coconut milk. Bring to a simmer and cook for 10 minutes, stirring occasionally.

2. 2

   Add the onion, garlic, and ginger to the pot. Cook for 3-4 minutes, until fragrant.